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Crushed but undaunted
rye or barley may be used in production
fermented and matured in oak casks and tuns for 10 months
berries and a juicy aftertaste add freshness to the wine
An immediate barrel-ferment propulsion sweet and candied
Delikstar/Victor Kosher Chateau Guimberteau 2019 Bottle:1 Crushed but undauntedMevushal. Beth Din of Nice; Rav Wolff Amsterdam. Full bodied; deep and impressively seamless wine evocative of dark berries; baking chocolate; violets and spices. Concentrated and nicely integrated; it is one of the vintages notable successes.
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