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Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character
sensuous wine that seduces the palate
herbal and a soft
blackberry and creamy vanilla with hints of minerality
Very good with a pasta
RUSTENBERG JOHN X MERRIMAN brand_Caravella Sur lees aging continued for2019) This spends 20 months in French oak, about 40% new. 53% Cabernet Sauvignon, 35% Merlot, Plus the other three Bordeaux varieties, all fermented separately then aged 11 months in barrel, followed by a year in bottle. Quite meaty and cedary, a touch of olive and pepper and light tobacco spice. Very juicy, the savoury plum and blackcurrant fruit backed up with firm, quite authoritative tannins, and bright cherry fruit tangy acidity. Widely
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