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aged 5–7 years Cooking Slow-cooked for 30 hours Fermentation Native wild and cultivated yeast strains Distillation Double distilled in traditional copper pot stills Water Source Deep well water from 232 metres beneath the Jalisco highlands Production Small batch
new American white oak barrels Bottle Size 750ml Release Type Small batch
an undisclosed Kentucky distillery and High West Age Statement Blend aged 4 to 12 years ABV 51% (102 Proof) Cask Type Finished in French oak
The Chinquapin One comes in at 35 PPM
The bottle takes its name from Talavera pottery
ArteNOM Selección 1146 Añejo Tequila bottle shop aged 5–7 years Cooking Slow-cookedProduction & Craftsmanship The double aging is where a lot of the character comes from. The wine casks bring softness and fruit; the American oak adds structure and spice. Agave 100% Blue Weber agave Agave Source Jalisco Highlands, near Atotonilco el Alto Cooking Low pressure autoclaves Extraction Combination of screw mill and roller mill Fermentation Stainless steel tanks, 100% agave Distillation Double distilled Stills Combination of copper pot and
