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dessert sauces
cheeses 36% (Robiola
Ready-made authentic pizza dough balls designed for 12–13" pizzas
smooth pasta tubes traditional to the Campania region
making it ideal for a wide variety of pairings
Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg dessert saucesTraditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato pure, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato pure, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile. Ingredients: Pasta: Durum wheat semolina,
US$ 150.00
US$ 20.00
US$ 20.00
