Ambra Cooking Marsala 3ltr Produced using the Martinotti method

Produced using the Martinotti method with a 90- day secondary fermentation

pulpy and persistent with wellbalanced and amalgamated acidity that exalt the varietal notes

it is perfect for grating over pasta dishes like Spaghetti alla Carbonara

Designed to evoke relaxed seaside moments and the Italian aperitivo culture

or light olive oil and garlic dressings

Ambra Cooking Marsala 3ltr Produced using the Martinotti methodAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.