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or any lightly fried preparation
This traditional shape is prized for its ability to hold sauces within its spirals
ridged pasta tubes
vegetable oils
spooning onto pizzas
Tagliatelle, Frozen 1.5kg or any lightly fried preparationTraditional 7mm wide egg pasta ribbons from Emilia Romagna, celebrated for their firm bite and rich egg flavor. Perfect with classic Rag alla Bolognese and other hearty meat sauces, though equally suited to lighter preparations with wild mushrooms, tomato and basil sauces, or tossed with toasted breadcrumbs and nuts. The authentic high egg content delivers exceptional texture and flavor. Ingredients: Pasta: Durum wheat semolina, barn eggs, water
