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and eggs and asparagus
Connoisseurs' Guide
Its varietal typicity makes it extremely versatile and food-friendly
plum preserves and blackcurrant pastilles plus a touch of cracked black pepper
blueberry compote
Rocca di Castagnoli Chianti Classico 2019 skus_4000144 and eggs and asparagusRocca di Castagnoli's 2019 Chianti Classico is supple, racy and wonderfully inviting. Succulent red cherry, tobacco, mint, dried flowers and licorice are some of the many aromas and flavors that open in the glass. Silky and pliant, with terrific depth, the [2019] has a lot to recommend it. This is very nicely done.
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