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The use of traditional copper pot stills
making it an irresistible all-year-round crowd-pleaser
perfume of jasmine and stone fruit carries the finish
going back decades
The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine
Langmeil The Freedom 1843 Shiraz 2012 Brand_G.H. Mumm The use of traditional copperThe Lindner family of Langmeil Winery has been immersed in the Barossas culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the familys pursuit of excellence in wine and community. Langmeil Winery is home to The Freedom 1843 Shiraz, believed to be planted in 1843 by vigneron Christian Auricht. Escaping war and persecution in
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