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A Japanese-style knife ideal for preparing vegetables and a full range of other foods
Handle: Natural canvas micarta
through hole for index finger
The brilliant purple color of this Leek’s anodized-aluminum handle is a fade-resistant
Classic style meets cutting-edge performance
Wüsthof Classic Ikon 5" Boning Knife (1040331414) Shun Classic Blonde A Japanese-style knife ideal forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. Handle Length 4. 291 in Material Resilient synthetic handle, riveted Production Method
