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duck confit and wild salmon
These include peated and unpeated single malts
echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece
giving it a remarkable intense and saline freshness
they've become one of Australia's most respected wineries
Gundog Estate Shiraz 2019 Vintage_2023 duck confit and wild salmonUsing parcels of fruit from the Four Winds and Walaroo vineyards, the Gundog Estate Shiraz 2019 vintage is 100% shiraz, opposed to the small inclusions of Viognier in past vintages. With each parcel of fruit, a combination of whole berries and crushed fruit were cold soaked for two days prior to warm fermentations. 12 moth maturation in French oak puncheons resulted in a vibrant, intensely aromatic, and medium bodied wine. A regional combination of
US$ 662.50
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US$ 1250.00
