Markovitis Xinomavro Naoussa 2017 stellenbosch The estate was created in

The estate was created in 1963 and amounts to 30Ha of prime vineyards of limestone pebbles on brown clay

Producer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple

64% Bourbon

Very good quality example of terroir driven Sicilian red

Underrated and expansive

Markovitis Xinomavro Naoussa 2017 stellenbosch The estate was created inFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.