ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 This standard specifies a method

This standard specifies a method for the enumeration of presumptive Lactobacillus acidophilus in milk products on a selective medium by using a colony-count technique at 37 °C

Standard only available in English

This standard specifies recommended methods for the sensory evaluation of specific milk and milk products

bottle washing equipment

the method may quantify other bacteria than those within the scope of this International

ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 This standard specifies a methodWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022