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wild yeast open-fermented
The grapes were hand-picked and underwent a 10-day fermentation using the XR yeast strain
it presents a deep amber glow with ruby undertones
Tahitian lime zest
Bright red purple in colour
Penfolds Bin 95 Grange Shiraz 1983 apothecary wild yeast open-fermentedPenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the
