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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Coffee cherries are often processed by hand at the home of the farmers after being hand picked
Roast:Dark & Medium Blend
just 100% coffee
Dried on raised beds
nothing artificial
Brazil Santos grind:Coarse Coffee cherries are often processedCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
