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hand harvested and fermented with indigenous yeast in neutral tanks
fresh and vibrant style
Dave recommends two
fermented with indigenous yeasts
The long-lost Bordeaux variety
Ettore Germano Langhe Nebbiolo 2023 hand harvested and fermented with100% Nebbiolo from Barolo, Piemonte, Italia. All organically grown, hand harvested, fermented with ambient yeast in neutral tanks. Very light extraction Nebbiolo, on the fresh and floral side. Delightful with a slight chill as a picnic wine, or alongside mushroom risotto, cream sauce pasta dishes.
US$ 419.50
US$ 25.00
US$ 489.00
