Kurosaki Gekko VG XEOS Gyuto 270mm #2 Handle Design: K&S triple-metal-spacer ebony

Handle Design: K&S triple-metal-spacer ebony handle

49 mm  Width of Spine Above Heel

Weighing 65g with a 1

The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns

3mm spine thickness at the heel

Kurosaki Gekko VG XEOS Gyuto 270mm #2 Handle Design: K&S triple-metal-spacer ebonyThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless