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About the origins:
Guatemala: a washed processed mix of Bourbon/Caturra/Pache beans produced by 550 smallholder producers in Tajumuco (Huehuetenango)
Zero Bypass Design: Unlike many brewers
Our latest blend is a combination of our sugarcane (EA) decaffeinated coffee from Colombia with a washed caffeinated bean from Mexico
This light-roasted lot has rich blackcurrant and red berry sweetness up front with complex acidity
Thunguri AA, Kenya rwanda About the origins:Blackcurrant. Red berries. Citrus. Rhubarb. Our first Kenyan coffee and certainly not our last. This light roasted lot has rich blackcurrant and red berry sweetness up front with complex acidity. As the beans rest after roasting, the citrus forward acidity develops into something more rhubarb or even red wine like. Juicy and crisp at the same time, it's definitely worth brewing over a period of time to enjoy at different resting stages. Obvious choice
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