Podere Rocche dei Manzoni La Matinera Dolcetto d'Alba, Piedmont, 2022 patagonia Minimal sulphur is used and

Minimal sulphur is used and only at bottling

Aromas and flavours of green apple

that began in the 1990s

50% Chenin Blanc

and went a step further in 2015 by adopting biodynamic practices

Podere Rocche dei Manzoni La Matinera Dolcetto d'Alba, Piedmont, 2022 patagonia Minimal sulphur is used andLa Matineras ruby red colour, complexity and length make it an exemplary Dolcetto dAlba from one of our favourite producers. Expect vibrant red fruits, a subtle balsamic undertone, and spicy notes reminiscent of basil or pepper. Though it will develop over the decade, it drinks perfectly now, especially when paired with rustic pizza or goats cheese.