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- Double Gold at 2011 San Francisco International Wine Competition
and exotic flavors that are accompanied by the additional textural tannins that skin contact would offer in all red wines
Harvested from Heitz's vineyards spanning six sub-appellations throughout the Napa Valley
Jean-Pierre entered into a working relationship with Philippe Perréol to combine their resources in order to meet the increasing market demand
The Defaix Chablis is aged in stainless steel tanks so as to respect the typicity of the appellation
Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 newarrival - Double Gold at 201185% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus
