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Earthy roasted mushrooms and poached eggs paired with herby chimichurri and spinach
this dish captures the essence of simple
slow-cooked mushroom ragu tossed with penne and finished with grated Parmesan
featuring a mix of green and orange carrots along with crisp turnips
Grilled tempeh in peanut satay sauce with noodles and broccoli
Sichuan Chicken With Dan Dan Noodles Vegetarian-Cycle2-Wednesday-Breakfast Earthy roasted mushrooms and poachedSpicy Sichuan marinated chicken served with crisp vegetables and noodles.
