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In the topic Smoked Cheese, I used a few charcoal briquettes and a single chunk of apple wood to cold smoke in the WSM

DANKUNG sources these reels directly from DMK

Knot strength is not as good as mono and this is the main reason I would suggest going up a line weight or two when you change over from mono

I have seen them made out of deer toe bones (phalanges), but that style takes a lot of work

Were still going through the pictures, so be on the lookout for a photo essay on Evans trip and keep an eye on the Angler Adventures Facebook Page for individual photos from the trip
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