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Its velvety texture is enlivened with rich exotic spices and paves the way for a great dry finish
It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still
which gives them fluidity and character with aging capacity and a fascinating evolution in the bottle
This wine is made with the most important autochthonous grapes in the area: the Albariño
Vermouth with the presence of vinilla from Madagascar and saffron from Spain and Turkey
Cuckoo zumo piña delikata 24 unid ESPUMOSOS Its velvety texture is enlivenedCuckoo zumo pia delikata 24 unid de GLOBAL PREMIUM BRANDS, procedente de ESPAA
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