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progressive spiciness
picked in October from the historic olive groves of Baeza
Toledo): extra virgin olive oil of the Hojiblanca variety
an early harvest EVOO made from olives selected at their optimal ripeness
characteristic bitterness and spiciness that enhance a wide variety of dishes
Oleum Hispania Nature Pajarera 500 ml En crudo progressive spicinessThe extra virgin olive oil Oleum Hispania Nature Premium Pajarera is a monovarietal oil of early harvest produced in the Cordoba Subbtica and has more than 200 quality awards received in recent campaigns. This is an EVOO that on the nose has a ripe green fruitiness with medium intensity green notes. Fruity aromas such as almond, ripe banana, apple, and nuts predominate. On the palate, it is very sweet and pleasant at the start, slightly bitter and a
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