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Ciervo fileteado en orza Luego del desfangado se fermenta

SKU 8090389295
4.5
USD12.50 USD44.50

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Ciervo fileteado en orza Luego del desfangado se fermenta
Ciervo fileteado en orza Luego del desfangado se fermenta
Ciervo fileteado en orza Luego del desfangado se fermenta
Ciervo fileteado en orza Luego del desfangado se fermenta
Description

Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr

which occurs spontaneously and lasts between 10 and 15 days at a controlled temperature of 16 degrees Celsius

Gourmet canned bull meat

Después de estabilizarlo en frío se procede a su embotellado

we perform a cryomaceration at 3 degrees Celsius for 72 hours

Ciervo fileteado en orza Luego del desfangado se fermentaGourmet canned game meat. Enjoy Torrecaza's game meat preserved in daggerboard.

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