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perseverance and a lot of creativity
Beronia Gran Reserva 2017 de BODEGAS BERONIA
another newly built warehouse is already in operation
Fermentation was carried out at 16ºC and once it was finished
procedente de VINOS DE MESA
Vi de Glass Riesling 2022 LA MAUNY perseverance and a lot ofThinking of the Eiswein (ice wines) that are obtained by freezing the grapes in the subsequent vineyard, cold pressing and fermentation at low temperature, Jaume Gramona set out to achieve a wine with similar characteristics without having frost in the vineyard during the harvest months. tion. The only natural way that could further concentrate this must after a late harvest was by partially freezing it, which implies absolute oenological control of
