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9 hectares of own vineyards cultivated organically
Inspiración Valdemar Edición Limitada 2011 de BODEGAS VALDEMAR
Orgin Gin Ecológica de ELIVISA
Tomas Postigo Blanco 2019 de TOMAS POSTIGO
Juve & Camps Gran Juve de JUVE & CAMPS
Pinoteamo Estuches de Regalo 9 hectares of own vineyardsHarvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre fermentation film macerations were carried out at 10 C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13 and 15 C.
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