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SPECIAL BOX
The wine is fermented in concrete Nomblot tanks and then macerated for about 20-30 days
To those who shaped me by example
Chianti Classico DOCG
Sangiovese
Palmina 2024 [VIP Members] biancodiriecine SPECIAL BOXGRAPES: Sangiovese FIRST VINTAGE: 2014 APPELLATION: Ros Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: The harvest is anticipated in order to reach more aidity. Grapes are immediatly softly pressed, then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15C AGEING: 4 months in concrete
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