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Grapes are fermented in open concrete Nomblot tanks
Grapes are fermented in open concrete Nomblot concrete tanks
The harvest is anticipated in order to reach more aidity
La storia di una piccola ma importante azienda chiantigiana vista attraverso quella del Chianti Classico
At least 3 months bottle ageing
TreSette 2018 Sangiovese Grapes are fermented in openGRAPES: Merlot FIRST VINTAGE: 2016 APPELLATION: Merlot Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Grapes are fermented in big Grenier wooden conical tanks AGEING: 30 month in three tonneau of 700 Liters (7Hl), where the name of the wine comes from. LABEL: Alessandro Campatelli Contiene Solfiti Contains Sulphites
