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Durante le prime fasi di macerazione si effettuano dei “délestage”* al fine di rendere i tannini più morbidi ed il colore più stabile
La stagionatura si conclude dopo un periodo di tre mesi
Viene spesso usato in assemblaggio con Cabernet franc e Merlot
to preserve all its organoleptic properties and thus give rise to a product of undisputed quality
Christmas Gifts from Amatrice
Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 Durante le prime fasi diVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.
