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and fish in creamy sauces
A structured and refined white
a perfect balance between dryness and velvety smoothness
fresh cheeses and first courses based on shellfish
You appreciate elegant blends aged in wood
Jankara Vermentino di Gallura Superiore 2025 rughe and fish in creamy saucesGRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN The winery's own vineyards are located in northeastern Sardinia, in the Vena di San Leonardo, among the hills of Alta Gallura. PROCESSING Grapes are harvested manually and then undergo soft pressing in the cellar to obtain the free run must. This is then fermented in stainless steel tanks at controlled temperatures. Jankara then ages in stainless steel tanks for six months, before final refinement
