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Ergonomic plastic handle with three rivets for comfortable and safe use
ensuring balance
Il design elegante e il manico ergonomico con tre rivetti lo rendono comodo e sicuro da utilizzare
che è impregnato per garantire stabilità dimensionale
For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish
Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato Modello_SG68 Ergonomic plastic handle with threeThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely
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