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Al palato corpo pieno
initially pronounced aromas of ripe black fruits
Affinamento: 2 anni sulle fecce fini in vasca di cemento vetrificato
where spicy hints and briny echoes reappear
Aging: 16 months in new tonneaux
Bisson Abissi Riserva Marina 2019 Spumante Portofino Liguria Spumante metodo charmat Al palato corpo pienoType: Classic method sparkling wine Region: Liguria Alcohol content: 12% Volume: 750 ml Grape blend: Bianchetta, Vermentino, Cimixi Aging: 30 months on the lees in stainless steel cages on the seabed of Portofino. Description: Clear bright straw yellow color with golden reflections. On the nose, it offers aromas of tropical fruit, linden honey, pastry, and notes of freshly baked brioche. On the palate, it is soft and enveloping with good freshness and
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