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Pear and balsamic vinegar sauce
esaltate da una consistente presenza di tannini molto dolci
Il grappolo ha forma conico-cilindrica e acini sferoidali con buccia molto spessa di colore giallo dorato
suitable as a sliced cheese – Rind colour: rather dark brown – Rind consistency: hard and thick – Eyes: absent – Organoleptic characteristics: very pronounced
spicy flavour – Maturation: 90-120 days
Formaggio Misto Antico Amatriciano mezza forma da kg 0,900 ca woo_import_1 Pear and balsamic vinegar sauceCheese Without preservatives from cow and sheep milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments and salt. PRODUCT FEATURES Name: L'Amatriciano Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: ~ 1. 8 kg Minimum maturation: 20 30 days Product presentation: Crust: thick (Canestrato) of light brown colour Paste: compact and rather hard, light yellow colour Eyes: absent Organoleptic characteristics: strong, slightly spicy
