Mattariga Vermentino di Sardegna 2024 bosa per poi essere pressati sofficemente

per poi essere pressati sofficemente e avviati alla fermentazione alcolica

Grape variety: 100% Cannonau

Island of San Pietro - Sulcis

Barrua Isola dei Nuraghi IGT is a red wine with great character

persistent perlage

Mattariga Vermentino di Sardegna 2024 bosa per poi essere pressati sofficementeGRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN Winery's own vineyards, trained to low espalier on calcareous soils at about 250 meters above sea level in the Coros area (SS). PRODUCTION PROCESS The hand picked grapes are transported to the winery and subjected to destemming and cold skin maceration. The free run must obtained from soft pressing is fermented for about two weeks. Mattariga matures in steel tanks, in contact with its own yeasts