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The "classic" pepper
5 meters in height
gastroscopie e compagnia bella
Usato in moltissimi piatti della cucina indiana
Excellent results with macerates of the stem and leaves of the tomato crop preserved from the previous year's crop and with nettle macerate
POMODORO ZUCKERTRAUBE - to31 Packaging:1,000 seeds The "classic" pepperScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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