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The Panarea Island Gin is a recipe developed by the brothers Lorenzo and Federico Inga
offrendo una bella riduzione tostata e un lungo finale appetitoso
with sweet spices and caramel
Single malt distilled by Blair Athol in 1989
it is smooth and characterized by an excellent balance between freshness and acidity
Case Basse di Gianfranco Soldera Brunello di Montalcino Riserva DOCG 2006 Toscana AUDEMUS SPIRITS The Panarea Island Gin isType: Still red wine Region: Toscana Alcohol content: 13% Volume: 750 ml Grape variety: Sangiovese grosso Aging: 64 months in large Slavonian oak barrels, bottled without fining or filtration. Description: Bright ruby color with garnet reflections. On the nose, refined aromas of ripe sour cherries, aromatic herbs, licorice, iodine, and crushed violets. On the palate, remarkable concentration without sacrificing elegance, with velvety tannins, good
