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avviene all'interno di dodici botticelle di ciliegio da 60 e 20 litri
il tappo dosatore e il libretto con alcune informazioni sul produttore
yet it fully reflects Fiorella’s eccentric personality — she has no doubt about the quality of her product and promotes it with pride
passionate artisans who have preserved and passed down the secrets behind this exceptional gastronomic treasure
The Consortium for the Protection of Traditional Balsamic Vinegar of Modena brings together nearly all local producers and
Collezione Jole, Aceto Balsamico di Modena IGP, Affinato 100ml avviene all'interno di dodici botticelleThis Balsamic Vinegar of Modena is produced in the small artisanal facility of one of our top suppliers. The aging process meaning the maturation and refinement of its flavor profile takes place in twelve small cherry wood barrels, each with a capacity of 60 and 20 liters. It is characterized by a pronounced acidity and is ideal for everyday use on fresh vegetable salads or in cooked dishes such as beef or pork fillets and scaloppine. Ingredients: 60%
