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Acetaia del Cristo, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Ginepro i diversi ettari di uve

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i diversi ettari di uve Lambrusco e Trebbiano

Clicca qui per saperne di più sull'Aceto Balsamico Tradizionale di Reggio Emilia DOP

il Consorzio

Invecchiato almeno 25 anni

Modena (1966–2016)

Acetaia del Cristo, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Ginepro i diversi ettari di uveAcetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels some more than a hundred years old this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited edition collections. This balsamic vinegar, aged for at least 25 years in small barrels mostly made of juniper wood, stands out for its fresh and

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