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The refined sweetness of Sardinia in a golden glass
The free-run must obtained from soft pressing is fermented for about two weeks
You like to experiment with new cocktails or unique aperitifs
this Charmat method brut is produced with an early harvest at the beginning of September to obtain brilliant acidity and natural freshness
GRADAZIONE: 12
Su'Nico Bovale Magnum 2022 carne The refined sweetness of SardiniaMAGNUM FORMAT 1. 5 LT WOODEN BOX INCLUDED GRAPES 100% Bovale ALCOHOL CONTENT 13. 5% ORIGIN The winery's vineyards are grown using the espalier system with spurred cordon pruning, on calcareous soils rich in clay, located between Sanluri and Lunamatrona. PROCESSING Destemming crushing, fermentation in steel at a temperature of 25 C and maceration for 7 days, followed by soft pressing. Maturation in 1st and 2nd passage barriques and tonneaux for 12
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