Limoncino di Muravera Bresca Dorada nanu It pairs beautifully with pasta

It pairs beautifully with pasta dishes with meat or mushroom sauces

perfect with fried zucchini flowers and fried shrimp

aging on lees

followed by maceration for 4-5 hours in the press

The exclusive use of free-run must guarantees elegance and finesse

Limoncino di Muravera Bresca Dorada nanu It pairs beautifully with pastaThe essence of the sun and lemons of Sarrabus in a very fine and natural liqueur. If you're looking for the authentic flavor of Sardinian summer, Bresca Dorada 's Limoncino di Muravera is the excellence you're looking for. Produced in Sarrabus , a region in southeastern Sardinia renowned for its spectacular citrus groves, this liqueur is made from the infusion of the peels of the finest Muravera lemons . A digestif distinguished by the purity of its