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uniquely exceptional harvest allows the creation of a new Private Cellar
“Carlo Bocchino” method discontinuous steam still
The limited availability of 492 bottles makes the 1988 vintage a unique grappa
In contenitori di acciaio inossidabile per un periodo non inferiore ai sei mesi cui segue una permanenza in barriques di rovere francese
After distillation
Cantina Privata Ortiz affinata in Barriques uniquely exceptional harvest allows theRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
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