GINGER ROOTS+PIMENTO Amaro It pairs perfectly with dry

It pairs perfectly with dry biscuits like canestrelli and is particularly enhanced with chocolate

Made according to an ancient Italian recipe from 1882

Any sediment at the bottom indicates the naturalness of the raw materials

ideal paired with dessert

che le conferisce dolcezza e profumi unici

GINGER ROOTS+PIMENTO Amaro It pairs perfectly with dryNatural product with pure cherry juice and Italian red wine A rich and enveloping taste, typical of the body of the cherries but very round on the palate, due to the effect of the balance with the acidity of the red wine used. The perception of alcohol is very discreet, as in ancient Italian recipes, completely handmade. Any presence of precipitates on the bottom of the bottle is determined by the naturalness of the raw materials used in production.