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finishing spicy
Olivier Belin gioca qui con le diverse espressioni di un’unica posizione
Aging: 6-8 months on fine lees
Cabernet Franc 11%e Petit Verdot 6%
Affinamento: 8 mesi in acciaio e in botti di rovere per il 20%
Tenuta di Valgiano Palistorti 2021 Colline Lucchesi Toscana HOCHAR PERE ET FILS finishing spicyType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Blend: Sangiovese 70%, Merlot 20%, Syrah 10% Aging: 12 months in vitrified cement tanks 40% and in French oak barriques 60%. Description: Intense ruby color with purple highlights. On the nose, a persistent and intense bouquet recalling spices and ripe fruit. On the palate, rich and well concentrated with intense fruity aromas and excellent persistence. The fresh structure is
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