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La lavorazione è sartoriale: dopo la pressatura soffice
che uniscono viticoltura
Il Moscato prodotto sull’isola da lunghissimo tempo e citato per la prima volta da Francesco Cupani nel 1696
with a characteristic smoothness that makes it extremely approachable while maintaining great potential for aging
seguite da delicate sfumature di crosta di pane
Alta Langa 2019 MG | Ettore Germano Incrocio Manzoni La lavorazione è sartoriale: dopoThis sparkling wine is crafted from a masterful blend of Pinot Noir and Chardonnay, grown at high altitudes between 500 and 570 meters on limestone and stony soils. The Chardonnay is fermented partly in French oak tonneaux and partly in stainless steel, followed by aging on the lees with regular btonnage. After the spring tirage, the wine undergoes second fermentation in the bottle, aging on its lees for 30 months. The decision to avoid any liqueur
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