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The nose gives all the scent of jujube fruit it matures and the taste fully confirms the nose showing also to be well balanced
Affinamento: Terminata la fermentazione alcolica il vino ottenuto viene suddiviso in tre diverse tipologie di affinamento
but by the wine of the fruits of the jujube
Sangiovese 70%
First year of production: 2001
Grosso Agontano 2019 Conero DOCG Riserva Idromele The nose gives all theHarvest: 2019 Verdicchio dei Castelli di Jesi Doc Classico Superiore This elegant wine with a big structure offers a wealth of aromas and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation in steel vats for at least one year before bottling. This wine is a perfect accompaniment for imposing and elaborate seafood dishes and preparations of poultry of all types
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