Ruinas Isola dei Nuraghi IGT 2025 carne sea bass with artichokes

sea bass with artichokes

Looking for versatile wines for traditional cuisine

GRADATION 13%

with a light touch of spice and undergrowth

fermentazione parziale in barrique e 7 mesi di affinamento sulle fecce nobili

Ruinas Isola dei Nuraghi IGT 2025 carne sea bass with artichokesGRAPE VARIETY 100% Vermentino ALCOHOL CONTENT 14. 5% ORIGIN The winery's own vineyards, grown at an altitude of 350 meters on sandy soils of disintegrated granite, located in the heart of Gallura, in Luras (OT). PROCESSING Manual harvesting of the grapes, which once they arrive at the winery are subjected to crushing and soft pressing, then static decantation of the must. This is followed by alcoholic fermentation at controlled temperature, then