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Alambicco discontinuo a vapore metodo “Carlo Bocchino”
the distillate is decanted from the barriques into a large oak barrel
The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier
vaniglia e camomilla
Vinaccia selezionata di uve Barbera d'Asti
Grappa Tradizione Barrique 42 gradi cl 70 Alambicco discontinuo a vapore metodoRAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of vintage pomace. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 70
