Pontis Grappa Invecchiata ipa It is made from a

It is made from a characteristic red grape variety of Sardinia

Un bianco che esalta i sapori della cucina mediterranea

on calcareous-clayey soils in Tanca S'Arai

Its grapes are grown according to certified organic farming principles on the calcareous marl soils of Serdiana

and fresh or medium-aged cheeses

Pontis Grappa Invecchiata ipa It is made from aGRAPES pomace of Vernaccia and Vermentino grapes GRADATION 40% PROCESSING The pomace, immediately after pressing, ferments in special containers, hermetically sealed and at a controlled temperature, to guarantee the best conditions for alcoholic fermentation. At the end of fermentation the pomace presents fragrant and fruity aromas typical of white grapes, obtained also thanks to the complete absence of air. The subsequent phase of distillation of the